What makes Jang on DAM truly unique is our ability to merge ancient craftsmanship with state-of-the-art technology. Unlike conventional food companies that prioritize only efficiency and mass production, we focus on authenticity and reproducibility—creating large-scale systems that still reflect the artistry of master artisans.
Step 1. Capturing the Artisan’s Craft
We employ 3D skeleton cameras, smart insoles, and motion sensors to record the precise body movements, hand gestures, and postures of master artisans while they produce traditional sauces. These subtle motions—how they stir, how much pressure they apply, how long they wait before the next step—are the keys to authentic taste.
Step 2. Ingredient Analysis
Through multispectral imaging and AI-driven scanners, we monitor the raw ingredients in real time. Factors like color, moisture content, and microbial growth are analyzed to determine the ideal fermentation environment. This ensures that the quality remains consistent, even when scaled up to mass production.
Step 3. AI Data Modeling
All collected artisan data—movements, timing, environmental conditions—are fed into an AI model. The AI transforms these unstructured, irregular processes into quantifiable, repeatable data. For example, instead of describing a process as “stir gently,” the system can measure the exact force, speed, and duration required to replicate the artisan’s intent.
Step 4. Robotic Integration
With AI models in place, we link them to robotic systems within a smart factory environment. These robots reproduce artisan gestures with accuracy and consistency, allowing us to scale production while retaining the essence of human craftsmanship.
Step 5. Smart Factory Production
Our smart manufacturing system integrates AI monitoring, robotics, and IoT sensors to manage the entire production line.
This ensures
• Consistency – Every batch tastes as if it were handmade by a master artisan.
• Efficiency – Large-scale output meets modern distribution demands.
• Safety – Real-time monitoring guarantees food safety and hygiene at the highest standards.
• Sustainability – Optimized processes reduce waste and energy consumption.
Step 6. Continuous Learning & Improvement
Our system is not static. With every batch, the AI model collects new data, continuously improving recipes, adjusting fermentation cycles, and fine-tuning robotic precision. This means that over time, Jang on DAM becomes smarter, more accurate, and even closer to the artisan’s craft.
